Global warming making wine more alcoholic (but not better)
Lesser-known grape varieties will have to be explored to cope with a hotter world — and Britain could be one of those to benefit
Source: thetimes.co.uk
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No more chardonnay or sauvignon blanc! Warming temperatures mean wine lovers will have to get used to less common plonk such as grenache and monastrell
Wine is naturally adapted to warm and dry climates because of its origins in the Mediterranean region, with grapes reliant on irrigation - the practice of applying controlled amounts of water to land.
Source: dailymail.co.uk
Study: Swapping Bordeaux for Kent, climate change to shift wine regions
LONDON, March 27 — English wines could benefit at the expense of French and Italian vines as climate change shifts the landscape in traditional wine growing, according to a new...
Source: malaymail.com
Bordeaux Wine Snobs Have a Point, According to This Computer Model
With machine learning, scientists are trying to chemically define the murky concept of terroir. The models might be useful for detecting wine fraud.
Source: nytimes.com