Global warming making wine more alcoholic (but not better)
Lesser-known grape varieties will have to be explored to cope with a hotter world — and Britain could be one of those to benefit
Source: thetimes.co.uk
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Why it's never been a better time to stay at this British vineyard
English sparkling wine has grown very exciting, very quickly. The first serious bottles were produced in East Sussex in 1995 by Peter Hall on his Breaky Bottom
Source: thetimes.co.uk
Meet The Author: Henry Jeffreys
Henry Jeffreys, Fortnum & Mason drinks writer of the year, editor at Master of Malt, and wine columnist for The Critic Magazine, talks to Douglas Blyde about his latest book, Vines in a Cold Climate.
Source: thedrinksbusiness.com
Come off it, English wine is delicious
Andrew Cunningham wrote recently in The Spectator that English wine is overpriced given its quality. He's wrong, says Jonathan Ray.
Source: spectator.co.uk
English sparkling wine fit for a king
Celebrate the Coronation and raise a glass with some premium home-grown bubbles
Source: theguardian.com