Do robot bartenders put human jobs at risk?
With new technological advancements being made every day, do we run the risk of making ourselves obsolete behind the bar?
Source: thedrinksbusiness.com
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With new technological advancements being made every day, do we run the risk of making ourselves obsolete behind the bar?
This year, robots could be seen making drinks in cafes, performing at Paris Fashion Week and even joining screenwriters on the Hollywood picket line
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"We’ve taken a lot of human interaction out of the process and left just enough," says Steve Ells, a Chiptole founder now working on Kernel
Cloutea located in the Forum Shops offers boba tea that is mixed and made by a robot called Adam.