Nearly 20 New York Restaurants Among Best in America
Close to 20 New York eateries are one step closer to receiving one of the highest honors in the culinary world.
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Close to 20 New York eateries are one step closer to receiving one of the highest honors in the culinary world.
On today's episode of All in the Industry®, Shari Bayer's guest is Vicki Freeman, Partner of The Bowery Group, which is comprised of several market-driven restaurants in NYC, including Vic’s, Cookshop, Rosie's, Shuka, and her latest, Shukette; along with her husband/partner Marc Meyer, and partners Anna-Marie McCullagh and Chris Paraskevaides.
Photo by Alexi Rosenfeld/Getty Images Over the past six months, NYC restaurateurs say that customers choosing to dine outdoors wanted to know two things above all else: Is the restaurant’s outdoor setup heated and how warm would it keep them? Hefty propane gas heaters, made legal for restaurant use this winter while indoor dining was banned, were nearly a requirement to driving reservations in colder temperatures. Now, the emergency propane heating program — hailed as a boon for restaurants when it launched last October — is coming to a close in the next few weeks. While sub-freezing we...