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April 27, 2021 - 8:59am idaveindy 44th bake. 04/26/2021. 100% stone ground WW durum. First loaf-bread bake with Patel's house brand 100% WW stone ground durum. For a picture of the bag, see here: https://www.thefreshloaf.com/comment/469299#comment-469299 It was $7.99 for a 20-pound bag, $.40/pound.  Ingredient list is just "durum whole wheat."  No enrichments. I've done tortillas, pizza crust (didn't let it autolyse/soak enough), and noodles, but this was the first loaf bread with this flour. I learned from using the Sher Fiber Wala (from Brar Mills) 100% whole grain roller-milled flour, th...

idaveindy If you can expand the photo, it says "Durum wheat flour, durum wheat bran, and wheat flour blend."  So it's obviously a "reconstituted" type of flour, having bran added back in.   The "and wheat flour blend" makes me think it is not  100% durum.  (I forgot to take a photo of its official ingredient list. Last I looked it had vitamin and folate enrichments.) Golden Temple has two types of flour. Here's what Alfanso bought (his pic): The label looks the same.  And he liked it. I did try some Golden Temple many years ago as a partial ingredient in bread machine bread. It seemed...