Letters to the editor, Oct. 3, 2023
ENDORSEMENT: SIMISON A MAN OF HIS WORD
Source: idahopress.com
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81st bake. 01/21/2022. Quickie 75% WW pan loaf.
Jan. 21, 2022. 81st bake.200 g BRM stone-ground WW. 51 g Sharbati Gold WW. 50 g Sher Brar whole grain durum, "Fiber Wala." 50 g Golden Temple durum atta, red/white bag. 51 g Gold Medal bread flour. 30 g starter, "Red." 10 g rye starter. 8 g salt. 352 g spring water. 1.5 tsp bread spice. (toasted first, then ground: anise, fennel, caraway, coriander.) 1.5 tsp was the
Source: thefreshloaf.com
70th bake. 11/29/21. Muffins: SOTSOT in a clay pot.
Nov. 29, 2021. Bake #70.Soaker: 11 g old fashioned (thick) rolled oats. 11 g quick oats. 20 g whole chia seed. 5 g poppy seeds. 11 g corn meal. 200 g bottled filtered water, at room temp.1/4 cup (4 tbsp) (82 g) honey. Dry ingredients:28 g Patel brand stone-ground WW durum flour. 22 g Sher Brar brand roller-milled WW durum flour, "Fiber Wala." 25 to 30 g (forget the exact
Source: thefreshloaf.com
43rd bake. 04/01/2001. 75% WW, 523 g flour.
April 1, 2021 - 6:24am idaveindy March 31 - April 1, 2021. (Paper plate is 9" in diameter.) 198 g Bob's Red Mill stone ground whole wheat. 37.8% of 523 g. 198 g whole grain durum "Fiber Wala" from Sher Brar Mills. 37.8% 303 g bottled spring water approx 50 mg vitamin C. soaked approx 6 hours. 60 g Durum flour from Golden Temple, white/red bag. This has some bran, but is not whole grain. 11.5%. 50 g King Arthur Bread flour. 9.6% 73 g bottled spring water. 10.5 g salt. 2%. 35 g cold starter, 100% hydration, 2 days since fed. 3.3% PFF. 198+198+60+50+17= 523 total flour 303+73+17= 393 H2O....
Source: thefreshloaf.com
In praise of Durum flour, from Brar Mills.
idaveindy If you can expand the photo, it says "Durum wheat flour, durum wheat bran, and wheat flour blend." So it's obviously a "reconstituted" type of flour, having bran added back in. The "and wheat flour blend" makes me think it is not 100% durum. (I forgot to take a photo of its official ingredient list. Last I looked it had vitamin and folate enrichments.) Golden Temple has two types of flour. Here's what Alfanso bought (his pic): The label looks the same. And he liked it. I did try some Golden Temple many years ago as a partial ingredient in bread machine bread. It seemed...
Source: thefreshloaf.com