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Legionäre der Legio XI am Sommerprogramm Foto: Susanne  Schenker Glasbläser zeigen ihr Können Foto: Susanne Schenker Brotbacken wie in römischer Zeit Foto: Susanne Schenker Gladiatoren als Teil des Sommerprogramms Foto: Susanne Schenker Salben und Öle nach römischen Rezepten Foto: Sven Straumann Das Römerfest ist stets der Höhepunkt in Augusta Raurica. Pandemiebedingt fällt die Großveranstaltung in der Römerstadt vor den Toren Basels Ende August erneut aus. Stattdessen gibt es bis Mitte August zum zweiten Mal ein Sommerprogramm mit täglichen Angeboten zum Mitm...

Sactown Magazine Bread Winner Arden-Arcade-based home baker turned cookbook author Gregory Berger simplifies the art of loafing around in his new book. July 7, 2021   Bread Baking Basics , just came out. Can you take us back to a time when you yourself were learning the basics of bread? I was always a home cook, never really did any baking. But when my son was born—he’ll be 11 in August—I was a stay-at-home graphic designer. I had a lot of time between projects and while he was taking naps. I read about sourdough in a book by [slow food advocate] Michael Pollan called

May 18, 2020 - 1:52pm Breadinthe416 Bonnie Ohara Bread Baking for Beginners - Question re: Alchemy Sourdough Recipe I'm hoping someone here has worked there way through Bread Baking for Beginners and can answer a question about the Alchemy Sourdough recipe at the very end of the book. The recipe calls for a Starter and a "Second Build". The starter is prepared 12 hours before the dough is mixed. The starter contains 50 grams mature starter; 75 grams whole wheat flour; 25 grams rye flour and 100 grams water. The "second build" is prepared 4 hours before mixing the dough. The "second build" con...

Things I Know That Didn’t Require a Pandemic March 16, 2021 Courtney Kidd LCSW It’s that time of year again where I remove my admin hat and go back to writing. Of course, I never stop writing as a PhD student and as a lecturer, but sadly my article days have grown short. And I’ll be honest with you dear reader, today’s article was a culmination of me pushing myself to just sit and write as the pandemic fatigue grows stronger despite my now covid-immune system(Thank you vaccine!). So today, I wanted to reflect back over the past year. 2020 was a friend to very few. Maybe the super-r...

Genome Edited Wheat to Reduce Cancer Risk from Bread and Toast UK Scientists have used genome editing to reduce a cancer-causing compound commonly found in toast. Acrylamide forms during bread baking and its presence is further increased when bread is toasted, and the darker the toast, the more of this carcinogenic compound it contains. Sarah and Nigel with wheat plants Now a team led by Rothamsted Research with colleagues from the University of Bristol have used the new technique of genome editing to develop a type of wheat that is less likely to produce acrylamide when baked. According to p...