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When a seemingly inconspicuous bakery opened in Primrose Hill, north London, in October 2023, the hype took people by surprise. TikTok was awash with videos of huge queues. But the crowds weren’t there for the breads and pastries that every trendy bakery over the past decade has served – flaky croissants, cinnamon buns or sourdough loaves. They were there for bagels.
Served with ‘schmears’, NYC bagels are growing in popularity in cities from Manchester to London – driven by a wave of expat Americans looking for a taste of home. But how do they compare?
Summer of food and drink pop-ups announced for Kampus A series of summer pop-ups are planned at the new canalside gardens at Kampus and it kicks off with a wine bar residency Kampus has revealed details of its Summer Series of food and drink pop-ups with Isca Wines (Image: Kampus) Sign up for our What's On newsletter to keep your finger on the pulse of an ever-changing Manchester Invalid EmailSomething went wrong, please try again later. Subscribe When you subscribe we will use the information you provide to send you these newsletters. Your information will be used in accordance with ourPriva...
A bagel bakery in a building on stilts is opening in Manchester city centre Half bakery, half florist, it's the latest opening at the city's newest neighbourhood 'The Bungalow' has a new occupant (Image: C&C/HBD) Sign up for our What's On newsletter to keep your finger on the pulse of an ever-changing Manchester Invalid EmailSomething went wrong, please try again later. Subscribe When you subscribe we will use the information you provide to send you these newsletters. Your information will be used in accordance with ourPrivacy Notice. Thank you for subscribingWe have more newslettersShow meSe...