Namak restaurant review: Vibrant takes on Turkish, Greek and Iranian food
At Namak, Turkish chef Tolgahan Gulyiyen weaves ideas from the Eastern Mediterranean into the bright, quieter successor to Mintwood Place.
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At Namak, Turkish chef Tolgahan Gulyiyen weaves ideas from the Eastern Mediterranean into the bright, quieter successor to Mintwood Place.
Namak is a collaboration between Saied Azali and John Cidre and replaces Mintwood Place on Columbia Road NW.
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