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Flour was so in demand in lockdown that the master baker admits he "was like a drug dealer" – and it's something he can't live without

In Copenhagen, the smell of cardamom pulls me into all those cafés and bakeries.

An aroma doesn’t only unlock a childhood memory, or conjure up a favourite place, it can help us cook more imaginatively, too

I grew my own wheat for a year to make real bread for my family and friends In the Welsh mountains, Rob Penn is trying to change the world, one home-baked, artisan sourdough loaf at a time Rob couldn't eat bread for six years Credit: Heathcliff O'Malley Of a Saturday morning Rob Penn delivers freshly baked 1kg loaves of sourdough to the 10 or so houses in the hamlet where he lives in the Black Mountains.  What will have begun with him feeding his starter on the previous Thursday night, proving on Friday, firing up his bread oven at 6am on Saturday, culminates in the very meaning of companion...

12 brilliant bread recipes to try this lockdown, from a wholemeal loaf to Marmite buns Broaden your bread horizons with these simple bakes from around the world Keep yourself busy with these delicious breads for every occasion Credit: Haarala Hamilton and Valerie Berry This is all getting rather familiar, isn't it? As the nation follows the third lockdown restrictions, it's time to find ourselves a new project to get stuck into at home – and it doesn't get much more rewarding than baking a fresh loaf of bread.  By now, we're no doubt all familiar with banana bread and sourdough, so w...