Eat Like a Local in Fort Worth – Garden & Gun
Eat Like a Local in Fort Worth Texas chef Bria Downey of the soon-to-open Roy Pope Grocery shares her favorite spots in Cowtown March 15, 2021 Fort Worth, Texas, may have earned the nickname “Cowtown” with its booming nineteenth century cattle industry, but local chef Bria Downey thinks the moniker also aptly describes the way the city has historically eaten. “Up until about five years ago, Fort Worth was a very steak and potatoes kind of place,” Downey says. “But now we’re starting to get more ethnic food, fresh pasta places, great seafood, mom-and-pop shops, and people butcherin...
Source: gardenandgun.com
