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These films from 2021 helped us understand the climate crisis as it unfolded before our eyes, and continue teaching us how to become better stewards of the planet in the coming years.

Paula Goodyer11:55, Jul 22 2021 OPINION: Movies urging us to cut out meat aren’t new – think What the Health or The Game Changers. But the new US documentary Meat Me Halfway doesn’t demand meat abstinence – it just wants us to eat less. As its narrator, Brian Kateman, co-founder of the Reducetarian movement, says, persuading a lot of meat lovers to reduce their meat intake could have more impact on animal welfare and the environment than getting a small number of people to turn vegan. Unsplash If you feel you’re getting nowhere with your meat-loving friends and family, remember ...

How to be a reducetarian (and avoid family arguments at the dinner table) A new documentary that promotes occasional veganism aims to save the planet – and our relationships Saving the planet needn't mean giving up meat entirely Credit: Marko Crnoglavac / EyeEm/Getty Images The Game Changers claimed a meat-free diet would improve sporting prowess, and Seaspiracy put its viewers off fish for life. Now, a new documentary released today that tracks one man’s groundbreaking investigations into protein, plants and peer pressure seeks to quell arguments at the dinner table – and add a new wo...

What the Health or The Game Changers. But the new US documentary Meat Me Halfway doesn’t demand meat abstinence – it just wants us to eat less. As its narrator, Brian Kateman, co-founder of the Reducetarian movement, says, persuading a lot of meat lovers to reduce their meat intake could have more impact on animal welfare and the environment than getting a small number of people to turn vegan. The film is a non-preachy look at why it’s so hard for people to eat less meat, the impact of factory farming on the planet – and our acceptance of eating lamb but not a golden retriever. It a...

Never mind tracking steps. What about your carbon footprint? Sorry, your guac isn’t carbon-neutral. Grab a carrot instead.Credit...iStock/Getty Images By Danielle Braff May 20, 2021, 3:00 a.m. ET Torben Lonne, a 34-year-old scuba diver in Copenhagen, never eats without considering the carbon footprint and the emission level of the food he’s about to consume. For that reason, his diet revolves around locally sourced fruits and vegetables, and pizza. He avoids avocados, however. “Avocados that are made for export are incredibly carbon-intensive, especially when you consider farm to plate ...