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Austin's Latest Taco Craze Comes From Tijuana Via Instagram - Vimarsana News

Austin's Latest Taco Craze Comes From Tijuana Via Instagram

Gerardo "Jerry" Guerrero, owner of La Tunita 512 (Photo by John Anderson) Social media is responsible for spreading countless food trends across the globe, for better or worse. An insatiable obsession with food porn is what helped launch Tijuana-born birria de res (and its cheese-laden cousin quesabirria) into a food sensation that is rippling across Austin, and the whole country. Birria, a dish from Jalisco, is traditionally made from goat or lamb and slow-roasted in a chile-based adobo for hours. The Tijuana version is said to have started in the 1950s when Don Guadalupe Z...

We're better off when kids are resilient | News | Harvard T.H. Chan School of Public Health - Vimarsana News

We're better off when kids are resilient | News | Harvard T.H. Chan School of Public Health

Better Off. A podcast about the biggest public health problems we face today . . . Archana Basu: What does it mean to have your childhood marked by these periods of great stress and uncertainty? Anna Fisher-Pinkert: . . . and the people innovating to create public health solutions. Archana Basu: How the system responds really matters. Anna Fisher-Pinkert: I’m your host, Anna Fisher-Pinkert March 2020 is going to stick in people’s minds for a long time. It’s the month WHO declared COVID-19 a pandemic, the month President Trump declared the virus a national emergency, the month states fir...

We're better off when science leads the way | News | Harvard T.H. Chan School of Public Health - Vimarsana News

We're better off when science leads the way | News | Harvard T.H. Chan School of Public Health

Better Off. A podcast about the biggest public health problems we face today . . . Howard Koh: Whenever a new vaccine is rolled out to the American public, particularly in a time of emergency and crisis, it raises all these issues of trust and confidence. Anna Fisher-Pinkert: . . . and the people innovating to create public health solutions. Howard Koh: The most important thing to remember is that when prevention works, absolutely nothing happens and all you have is the miracle of a perfectly normal, healthy day. That’s what we need right now. Anna Fisher-Pinkert: I’m your host, Anna Fish...

We're better off when we can breathe easy | News | Harvard T.H. Chan School of Public Health - Vimarsana News

We're better off when we can breathe easy | News | Harvard T.H. Chan School of Public Health

Better Off, a podcast about the biggest public health problems we face today… Joe Allen: The era has been defined by buildings that are no longer designed for people. As crazy as that sounds. Anna Fisher-Pinkert: …and the people innovating to create public health solutions. Joe Allen: And we know when you bring in more outdoor air, you reduce things like sick building syndrome. Anna Fisher-Pinkert: I’m your host, Anna Fisher-Pinkert. The COVID-19 pandemic has put a huge spotlight on public health. Suddenly, we’re all learning about R-naught values and hand hygiene, as well as health ...