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As a 29-year-old on his second startup, Brice Klein has perfected the working-until-late routine, often leaving the office at 8 p.m. or later. But as he’ll…
“In an inflationary environment,” says Pitchbook analyst Alex Frederick, “it's challenging to get consumers to try new or more premium products.”
As a 29-year-old on his second startup, Brice Klein has perfected the working-until-late routine, often leaving the office at 8 p.m. or later. But as he’ll…
"Pork tastes different from beef and from chicken. None of them taste like coconut,” says the founder of one lab-grown-fat startup.
Momentum Foods seeks to appeal to meat lovers by incorporating animal ingredients in its hybrid alternative-protein products.