Realistic Vegan Shrimp, Scallops, Tuna Are Coming to Market This Year
Mycelium startup Aqua Cultured Foods plans to launch calamari, shrimp, scallops, and filets of tuna and whitefish this year.
Source: vegnews.com
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What's Next for Vegan Seafood? 3 Startups Are Harnessing the Power of Mushrooms
Three startups in three different countries are working to transform the vegan seafood sector with shrimp, scallops, and salmon made from mycelium.
Source: vegnews.com