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Mycelium startup Aqua Cultured Foods plans to launch calamari, shrimp, scallops, and filets of tuna and whitefish this year.

Three startups in three different countries are working to transform the vegan seafood sector with shrimp, scallops, and salmon made from mycelium.

April 21, 2021 Inaugural 50 Next list features people from 34 countries across six continents, identified as next-generation leaders in food and drink Seven categories recognise those working across gastronomy in production, tech, education, creative industries, science, hospitality and activism Unranked list includes 24 women, 19 men and seven groups, with individuals ranging in age from 20 to 35 700 candidates were considered from a pool of applications, nominations and talent directly scouted by the Basque Culinary Center, 50 Next’s Academic Partner Live 50 Next event to follow in ...

50 Best Unveils 50 Next, A Global List Of Young People Shaping The Future Of Gastronomy - Inaugural 50 Next list features people from 34 countries across six continents, identified as next-generation leaders in food and drink - Seven categories recognise those working across gastronomy in production, tech, education, creative industries, science, hospitality and activism - Unranked list includes 24 women, 19 men and seven groups, with individuals ranging in age from 20 to 35 - 700 candidates were considered from a pool of applications, nominations and talent directly scouted by the Basque Cul...