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Beel becomes Associate Director at Carr | Architecture & Design - Vimarsana News

Beel becomes Associate Director at Carr | Architecture & Design

Carr has announced that Richard Beel has been elevated the role of Associate Director, further bolstering its executive leadership team.

Long-running Severna Park Train Club seeks funding to continue model train paradise - Vimarsana News

Long-running Severna Park Train Club seeks funding to continue model train paradise

For nearly 60 years, the club has meticulously maintained a model train paradise inside a small brick building in Severna Park. Falling membership and high maintenance costs endanger the historic display.

Award-winning boss heads up new era for Penrith's Rheged Centre's 100-seat cafe - Vimarsana News

Award-winning boss heads up new era for Penrith's Rheged Centre's 100-seat cafe

A familiar face has been appointed as the manager of the new Rheged Cafe.

Award-winning boss heads up new era for Rheged Centre 100-seat cafe - Vimarsana News

Award-winning boss heads up new era for Rheged Centre 100-seat cafe

A familiar face has been appointed as the manager of the new Rheged Cafe. Becky Ferguson, the owner of award-winning Penrith cafe The Yard Kitchen, will take on the role and lead the front-of-house team at Rheged’s new 100-seat cafe, an all-day dining space at the heart of the venue near Penrith. The remodelled cafe reopened last December, three weeks before the UK went into a third lockdown. Now Becky and her team are excited to share their new locally-sourced menu as customers begin to return. “The new cafe is a beautiful place to be,” Becky said. “The food is fabulous, an...

Meet the new face of Rheged's cafe - cumbriacrack.com - Vimarsana News

Meet the new face of Rheged's cafe - cumbriacrack.com

“The food is fabulous, and I’m looking forward to feeling the buzz of people enjoying the vibrant design and warm welcome. “After a difficult year, it will be a pleasure to greet customers as they come back through Rheged’s doors.” ADVERTISEMENT Rheged Cafe has a juice bar and pizza oven, where fresh pizzas made with slow-fermented dough are fired to order and topped with locally sourced and artisan ingredients, including slow-cooked Cumbrian lamb and English chorizo. Menus feature handmade food and drink from Cumbrian producers, such as Wild & Fruitful Preserves, Queen Fryer’s d...