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Commemorating commerce in Albuquerque

May 25—As more New Mexicans get vaccinated and the state looks to further ease restrictions on businesses, Gov. Michelle Lujan Grisham toured a pair of local Albuquerque companies — Bueno Foods and Electric Playhouse — to highlight the state's economic progress after a difficult year. "They're demonstrating that kind of resilience and flexibility that, frankly, you have to have as a small . ....

Michelle Lujan Grisham , Bueno Foods , Electric Playhouse , மைக்கேல் லுஜன் கிரிஷாம் ,

Gov. Lujan Grisham visits local businesses to highlight state investments in homegrown success stories | Office of the Governor


Gov. Lujan Grisham visits local businesses to highlight state investments in homegrown success stories
SANTA FE – Gov. Michelle Lujan Grisham on Monday visited local businesses in Albuquerque that have received financial assistance from her state administration as part of the governor’s efforts to celebrate and support homegrown New Mexico businesses as the state begins to emerge from the COVID-19 pandemic.
At Bueno Foods, the governor highlighted a $500,000 state Local Economic Development Act job-creation grant that will help the family-owned producer and manufacturer expand its storage and manufacturing capacity to better distribute New Mexico chile and other products throughout the U.S. The expansion will include a new 25,000-square-foot freezer warehouse at its manufacturing campus on 4th St. SW. Bueno Foods is slated to begin hiring an additional 49 employees upon the conclusion of the expansion in 2022. ....

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70 years, one family and all the red and green you can eat


Editor’s Note:
Bueno Foods, which has long been a mainstay of the Barelas neighborhood, will celebrate 70 years in operation Tuesday.
Joe Baca and two of his brothers started Bueno Foods in 1951 with a plan to make roasted green chile available year-round.
Bueno Foods staffers pack corn tortillas Wednesday at the company’s Barelas facility. The company will celebrate 70 years in business Tuesday. (Adolphe Pierre-Louis/Albuquerque Journal)
“Frozen vegetables were really becoming the rage,” says Ana Baca, Joe Baca’s daughter and vice president of marketing and communications. “People were being able to afford freezers at that time.”
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The Baca brothers were the first to flame roast and freeze green chile on a commercial scale, according to the company website. ....

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