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course of the year to find the real stories. tonight, those include the global water crisis, which is real. the rise of america's fastest growing professional sports league which you may not have heard of. and the vindication of prepping, people made fun of it, they don't anymore. and then the stunning suppression of civil liberties and human rights in the nation of canada. wholly ignored in this country. we begin tonight with a report on something that matters to everyone, the food that you eat. and that food may be changing. all of a sudden, the people in charge, politicians, billi...

so we send our team out over the course of the year to find the real stories. tonight, those include the global water crisis, which is real. the rise of america's fastest growing professional sports league which you may not have heard of. and the vindication of prepping, people made fun of it, they don't anymore. and then the stunning suppression of civil liberties and human rights in the nation of canada. wholly ignored in this country. we begin tonight with a report on something that matters to everyone, the food that you eat. and that food may be changing. all of a sudden, the peo...

Curious foragers can enjoy a feast featuring plenty of insects that you can harvest right here in the Pine Tree State.

Onions and garlic and different yeast it justea gives itst a nice mouth feel and flavor. >> i'm just smelling it. then>> i'll nibble on it. >> if eating together, helps. >> you know, i trust you so much. forget the morning time. >> i'm going this. >> the first bug chef. >> that is not bad, that is pretty good, roughly i'm not holding you on it but how many crickets per burger? >> in this burger we have --ro mostly powder that i use. and each one has probablyha like about one table spoon l that is one to twotabl tablespoons of cricket powder. >> how many crickets would pow that be?pres >> i wou...

Garlic and least and it really just kind of like gives it like a nice mouth feel and flavor. >> tucker: i'm going to smell it and then nibble on it. >> okay. you know what? if eating together kind of helps. >> tucker: you know what? i trust you so much -- >> for get the morning time. >> tucker: you're the first bug chef i ever met i'm just going to go ahead and do it. >> thank you, yeah. bug appetite. >> tucker: that's not bad at all. roughly how many crickets per burger would you say. >> in this burger it's mostly the powder that i use and each one has probably like about one tablespoon which...