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Cicadas are all the buzz and the emergence of two broods simultaneously is a natural wonder not to be missed.

Curious foragers can enjoy a feast featuring plenty of insects that you can harvest right here in the Pine Tree State.

Cicadas are not safe to be eaten by Americans with shellfish allergies, according to the FDA. Some Americans have decided to eat the bug that have taken the country by storm in recent weeks.

Welcoming cicadas into the kitchen Experts and aficionados encourage Americans to eat the insect when it swarms the eastern US this summer AP, NEW YORK Cicadas are poised to infest whole swaths of American backyards this summer. Maybe it’s time they invaded your kitchen. Swarms of the red-eyed bugs, who are reemerging after 17 years below ground, offer a chance for home cooks to turn the tables and make them into snacks. Full of protein, gluten-free, low-fat and low-carb, cicadas were used as a food source by Native Americans and are still eaten by humans in many countries. Cicada nymphs...

David George Gordon, author of the “Eat-a-Bug Cookbook,” says periodical cicadas...