Latest Breaking News On - Burlock coast seafare - Page 1 : vimarsana.com

The Ritz-Carlton, Fort Lauderdale has appointed Paula DaSilva to Director of Culinary and Beverage of the property. Since she first came on the South Florida dining scene in 2000, DaSilva has been a culinary darling; first as a rising star and later as an executive chef and one of the areas foremost talents in the realm of soulful, farm fresh cuisine. A member of the The Ritz-Carlton, Fort Lauderdale family since 2017, she initially joined the culinary team as Chef de Cuisine of its acclaimed restaurant Burlock Coast Seafare & Spirits. In her newly appointed role, DaSilva is directly responsible for the property s culinary outlets, beverage and wine program, in-room dining, Club Lounge, stewarding, purchasing and receiving and banquet operations. In addition, she continues to refine and strengthen operational and financial excellence with a substantial focus on elevating the customer experience. She brings more than 20 years of expertise in professional cooking, kitchen management

Fort lauderdaleUnited statesSouth beachArt institute of fort lauderdaleGordon ramseyJames maxPaula dasilvaClub loungeJames beard foundationEden roc hotelMarriott international incSouth floridaChef de cuisineBurlock coast seafareExecutive chefBurlock coast