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Putting South African whisky on the international map
‘Our biggest challenge is changing the perception of the South African consumer, the one who still believes that good whisky can only be made in Scotland or Ireland’: Andy Watts, head of whisky, Distell.
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NOMPU SIZIBA: It’s our Business Executive Lounge feature. Today we speak to a gentleman who has greatly contributed to the South African whisky industry. He’s been in the game for more than 30 years and has been involved in local whisky production and distilleries that have gained global recognition. He’s won multiple awards for his work in the industry, including being recognised as a master distiller and master blender of whisky. His latest accolade this year was from the ....

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