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An interview with up-and-coming performance Nicholas Barrón about his career so far.

/PRNewswire/ -- The "Empowering Frontline Workers to Drive Business Transformation" report has been added to ResearchAndMarkets.com's offering. This study...

Not much more than a dozen pages into The Blade Between, the protagonist, Ronan Szepessy, thinks to himself, "What the hell happened to Hudson?" What the hell happened to Hudson, indeed. That could well be an alternative title for Sam J. Miller's terrific new novel. Substitute the name of any large town or small city (or big city?) in America for "Hudson" in that sentence, and much (but certainly not all) in Miller's gripping story will ring true. The question remains, just who is besieging Hudson? Hipster invaders? Greedy developers? Fancy shop owners? Or perhaps the disturbed, tortu...

Ingredient Spotlight: Tempeh (and 7 Tempeh Recipes) January 15, 2021 Ika Hilal/Shutterstock If there is a single culinary buzzword to kick off the new year, “plant based” is it. But before there were lab-created, hyper-realistic meat substitutes like Beyond and Impossible, there was tempeh. The probiotic and protein-packed ingredient originated in Indonesia centuries ago and continues to be a staple there, but its demand in the United States has grown substantially in recent years. No longer relegated to health food stores and vegan restaurants, tempeh is poised to go mainstream. As vegan...