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Skip The Non-Dairy Milk Altogether For The Best Vegan Mashed Potatoes

If you make vegan mashed potatoes, you could opt for a non-dairy milk to create a creamy texture. Don't. There is an easier way and it's right in front of you.

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Pineapple Juice Is A Splendidly Sweet Ingredient To Add To Classic Cornbread

Cornbread is as beloved for its versatility as it is for its iconic flavor and texture. If your cornbread tastes run to the sweet side, add in this fruit juice.

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Dip Chicken In Ranch Dressing Before You Bread It And Thank Us Later

There's a way to impart chicken with even more flavor and you might have a bottle of the ingredient in question already sitting in your refrigerator.

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Why You May Want To Avoid Costco's Kirkland Sliced Turkey

Costco's pre-sliced turkey might seem great to have on hand for easy lunches and snacks, but some customers aren't too fond of this deli meat item. Here's why.

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It's Never A Good Idea To Make Soft-Boiled Eggs In The Microwave

Making soft-boiled eggs in the microwave isn't just tricky, but it can be dangerous. Here's why it's not a good idea to make soft-boiled eggs in the microwave.

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When It's Time To Clean Out The Pantry, Make Some 7-Can Soup

If you are in the mood for something easy but filling, look no further than your pantry and leftovers. This 7-can soup idea will have dinner ready in no time.

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How To Properly Freeze Soup To Avoid Ice Crystals

Cooking a giant soup pot is a great way to stock up on easy meals, but preserving them in the freezer can quickly go wrong. Here's how to store it properly.

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Skirt Steak Vs Flank: Which Is Better For Taco Night?

Tacos are a reasonably simple endeavor, but to make a truly great taco, the selection of its components is paramount. Here's which meat you should use and why.

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Your Chicken Salad Could Really Use A Feta Upgrade

A smooth and creamy dish like chicken salad can be taken to the next level by the addition of some tangy feta for a new dimension of flavor.

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The Absolute Best Way To Freeze Cabbage

Cabbage is a versatile and delicious vegetable but it can be hard to get through an entire head before it goes bad, so read on for freezing tips.

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