Cafe Cookbook News Today : Breaking News, Live Updates & Top Stories | Vimarsana

A week's worth of quick, healthful meals for budget-minded families

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Abra Berens, a native Michigander, uses peak-of-the-season fruit in a wide array of preparations.

These berry bars from Marin County's Flour Craft Bakery are remarkably vegan and gluten-free FacebookTwitterEmail Vegan fruit crumble bars from “The Flour Craft Bakery & Cafe Cookbook” by Heather Hardcastle (Rizzoli).Erin Scott With summer gatherings quickly filling up the calendar, I’ve been looking for easy recipes for baked goods that feel prime for backyard potlucks. With my social circle, that means they often need to be gluten-free — and it’s a bonus if they’re vegan, too. But that combination rarely elicits a treat that someone like myself, who regularly consumes flour and ...

In & Out of the Kitchen: Recreating a San Francisco treat | The Daily Gazette SECTIONS Shares0 I spilled a drink on Alice Waters. As you might expect, she was nice about it. The chef, restauranteur and slow-food pioneer — who teaches public-school children to grow their own food — is a forgiving person. We were at Zuni Cafe on Market Street in San Francisco several years ago and it was mobbed. Unable to book a reservation, husband Eric and I took our chances and showed up. Luck was with us: If we were willing to wait a bit, they could seat us. I was moving away from the bar, drink in each...