U.S. Scientist Sparks Outrage In U.K. By Suggesting A Pinch Of Salt Improves Tea's Flavor
American scientist Michelle Francl, who wrote a book on the molecular science of tea making, sparked outrage in the U.K. after suggesting that a pinch of salt can balance tea’s bitterness, with the vitriol online becoming so great that the U.S. embassy in Britain weighed in, stating, “We want to ensure the good people…
Source: theonion.com