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Lord Cameron, Foreign Secretary, was in Italy for a G7 foreign ministers' meeting. These meetings have to be held in sun-kissed resorts. It's a security requirement.
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When he isn’t serving sbagliatos to a high-profile clientele, the Bar Basso owner Maurizio Stocchetto loves going to museums. These are his favorites.
Douglas Blyde heads to the Sichuan capital of Chengdu for an afternoon tea with a difference, as resident tea expert Jessie Yang and sommelier Cederic Yao guide him through the drinks, including a "hangover-busting" brew.
The XO Bar in Providence has launched a new spring cocktail menu — featuring seasonally-themed ingredients such as butterfly pea-infused gin, muddle raspberries, white port, and more.