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“Everything is homemade. Everything comes from the original,” says Meza, recently named a James Beard Foundation finalist for Best Chef: Northeast.
From Texas to Maine, observers can enjoy breathtaking views of the natural spectacle—not to mention good food and drink.
A Dorchester restaurant has been nominated as “Best New Restaurant” and several New England chefs are vying for the title of “Best Chef” among finalists the 2024 James Beard Restaurant and Chef Awards.
Four restaurants in New England recently earned high praise, landing on a list that named the 23 “best American dishes” in America.
Vermont restaurant makes list that includes fried chicken in New Haven, Connecticut, spicy pork adobo in Seattle, stuffed cabbage in Cleveland