Page 15 - Caroline Wright News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Tomorrow (Friday) is National Cat Day and as Halloween approaches, the RSPCA North Somerset branch has a special treat for all cat lovers.

And gains Greystone Kids Inside in: X-Rays of Nature’s Hidden World by Jan Paul Schutten, illus. by Arie Van ‘t Riet, trans. by Laura Watkinson (Oct. 12, $19.95, ISBN 978-1-77164-679-6), provides a look at creatures and their natural habitats using x-ray techniques and photographs. Ages 2–7. How Beautiful by Antonella Capetti, illus. by Melissa Castrillon (Nov. 2, $17.95, ISBN 978-1-77164-853-0). A curious caterpillar searches for the true meaning of the word beautiful. Ages 4–8. Little Narwhal, Not Alone by Tiffany Stone, illus. by Ashlyn Anstee (Oct. 12, $17.95, ISBN 978-1-77164-...

This Morning fans distracted by bouncy baby giraffe Albert zooming in background This Morning's Eamonn Holmes and Ruth Langsford had been speaking to zoo keeper Caroline Wright at Chester Zoo when they were introduced to Albert the baby Giraffe Updated The video will auto-play soon8Cancel Play now Get the latest news from across Ireland straight to your inbox every single dayInvalid EmailSomething went wrong, please try again later. Sign up! When you subscribe we will use the information you provide to send you these newsletters. Sometimes they’ll include recommendations for other related n...

In 1951, Belfast artist James MacIntyre spent a summer on the tiny island of Inishlacken, just off the Galway coast, with fellow artists Gerard Dillon and George Campbell. Years later, he wrote a lively account of the mishaps, friendships and inspirations of that summer in his book Three Men on an Island. James MacIntyre's book in turn inspired Belfast artist Rosie McGurran to set up The Inishlacken Project, which every year gives a group of artists the opportunity to spend a week working on the island. Rosie McGurran  For the Lyric Feature, presenter and producer Claire Cunningham tells�...

In your lifetime, there will inevitably be bad days, global pandemics (hopefully just this once though), and dry cakes. Sometimes you will be to blame: You overmixed, you mismeasured, you forgot to set a timer, you baked the cake at too high a temperature for too many minutes (if you’re me, all of the above). Other times, you can fault the recipe—not enough fat, too many dry ingredients without enough wet, a ratio that is just plain off. The good news is that it’s not only possible but easy to salvage a dry cake (maybe you know it’s dry from the way it looks or feels or be...