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There are several versions of the martini, learn how to prepare the classic and other variations of this classic cocktail that has mesmerized intellectuals and connoisseurs.

Vermouth is a key ingredient in a number of classic cocktails, but how much do you actually know about vermouth styles?

Toronto restaurants that opened and closed: June 29-July 6 From fine dining at King and Portland to ice cream topped with shredded cheese, this week's openings offer something for everyone By Kelsey Adams Rosie’s / Instagram Toronto restaurants are opening at an exciting rate right now. Many new spots that have long been in the works and run by industry heavyweights, like the new Aloette or The Rabbit Hole – which both opened last week – feel like signs of more to come. This week, we’ve got Vela on the list, a new restaurant led by Amanda Bradley from Alo and George and Robi...

Dry Martini cocktail recipe Follow Prep time: 5 minutes SERVES 15ml dry vermouth, such as Carpano Classico, Dolin Dry, or Noilly Prat Ice cubes METHOD Stir the two liquids with ice and strain into the chilled glass. Garnish with a lemon twist or a pitted green olive (preserved in brine rather than oil otherwise the martini will be greasy).