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Eating grass-fed beef isn't just some affectation. The meat is healthier, and the perennial pastures on which cows feed build better soil and have lower carbon emissions than conventional cropland.
The Organic & Natural Health Association will return to The Westin Cape Coral Resort at Marina Village in Cape Coral, Fla., Jan. 23-25 for its annual conference.
USDA's rule change supports farmers by ensuring "Product of U.S.A." labels apply only to meat from animals born and raised in the US.
Shoppers could soon find it easier to tell if those grocery store steaks or pork chops were really “Made in the USA.”
Under the new requirements announced Monday, the labels would be allowed on meat, poultry or eggs only if they come from animals “born, raised, slaughtered and processed in the United States.” That's a sharp change from the current policy.