What's on the menu at Patria, the second coming of the Spanish hotspot on King West
Including short rib paella and beef cheek–topped bone marrow
Source: torontolife.com
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Inside the kitchen of Steve Allery, head chef at Maple Leaf Tavern, and Tabitha Cranney, head chef at the Wood Owl
Stocked with British biscuits, anchovies and fancy Parisian mustard
Source: torontolife.com
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A Guide to the Best Vermouth Bars in Barcelona
Vermouth is Barcelona's favorite drink — and these bars are the best places to raise a glass.
Source: travelandleisure.com
This Summer, Pause for the Vermouth Hour
Good vermouth makes a great aperitif, fueling a delightful transitional moment before a meal.
Source: nytimes.com
The Gold standard: representative Spanish reds from north to south
Discover a standout array of Gold medal-winning red wines from Spain at Decanter World Wine Awards, highlighting some of the best from north to the south.
Source: decanter.com