What's on the menu at Patria, the second coming of the Spanish hotspot on King West
Including short rib paella and beef cheek–topped bone marrow
Source: torontolife.com
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Including short rib paella and beef cheek–topped bone marrow
The city’s restaurants are beefing up the bistro staple with modern meaty makeovers
Also: steaming seafood towers
Featuring multiple French bistros, a two-person-minimum omakase spot and a restaurant that identifies as a palace. The message: go big or stay home
Featuring steak frites, duck confit and all things tartare