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YUNGMORPHEUS' From Whence It Came Is Food for Thought - Vimarsana News

YUNGMORPHEUS' From Whence It Came Is Food for Thought

Both of YUNGMORPHEUS’ most recently released singles from the Florida-born rapper’s forthcoming album From Whence It Came (out on April 28) make mention of pie a la Shade Sheist’s “Where I Wanna Be,” in which “pie” represents shareable prosperity. As a matter of fact, a number of tracks from the 19-song LP are either titled … YUNGMORPHEUS’ From Whence It Came Is Food for Thought Read More » The post YUNGMORPHEUS’ <i>From Whence It Came</i> Is Food for Thought appeared first on SPIN.

Source: aol.com
Wheat: Stakeholders chide government for abandoning cassava bread initiative - Vimarsana News

Wheat: Stakeholders chide government for abandoning cassava bread initiative

Amidst Russia-Ukraine war and its ripple effects on increasing prices of wheat flour in Nigeria, stakeholders in the agricultural sector have chided the government for abandoning the Cassava Bread initiative.

Chef Thiago cooking show highlight - Vimarsana News

Chef Thiago cooking show highlight

Dubai

Defending Cuba's Tradition of Indigenous Bread &#x2013; Repeating Islands - Vimarsana News

Defending Cuba's Tradition of Indigenous Bread &#x2013; Repeating Islands

What secrets, differences or similarities are hidden in the bread-making process of  pan de los indios, cassava bread, in cities such as Holguin, Baracoa, Bayamo or Havana? These special features and different historic points of this food were covered in the webinar “Cassava bread production in Cuba”, streamed on Facebook. On March 29th and 30th, families from different Cuban provinces shared videos on the Amigos del Casabe page, showing their experiences of making this native food, made since Pre-Colombian times and still with a strong presence in eastern Cuba. Yoel Fontaine, a cassav...