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45th Mill Valley Film Festival hosts fiery, quirky, investigative films about life in the Bay Area

Among the best are documentaries that offer intricate and nuanced reporting ....

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The Vegan and Vegetarian Asian Cookbook Trend Is Full of Potential

Releases like Hetty McKinnon’s "To Asia, With Love" and Hannah Che’s new cookbook "The Vegan Chinese Kitchen" give cooks a chance to tell specific stories ....

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Jan Longone, Influential Scholar of Food History, Dies at 89

The cookbook collection that began in the basement of her home became the Janice Bluestein Longone Culinary Archive at the University of Michigan. ....

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What to get the food lover on your holiday list | Good Food

Celia Sack of Omnivore Books in San Francisco shares her recommendations for the bakers, vegans, and jammers on your list. ....

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Sam Sifton's 'No-Recipe Recipes' and the Reinvention of Kitchen Improvisation

Sam Sifton's 'No-Recipe Recipes' and the Reinvention of Kitchen Improvisation
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