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Replicating fats in plant-based meat is an important part of getting its texture right. A range of ingredients, including a variety of oils and even coconut fat, can be used to do this.
While with any food, ‘taste is king,’ texture is also extremely important, especially in products aiming to mimic meat. For optimal texture, many manufacturers argue, animal fats, which contribute significantly to the texture of real meat, must be replicated for plant-based meat.
While with any food, ‘taste is king,’ texture is also extremely important, especially in products aiming to mimic meat. For optimal texture, many manufacturers argue, animal fats, which contribute significantly to the texture of real meat, must be replicated for plant-based meat.