'The Book of Jewish Food' Tells the Story of Jewish Food and Jewish Life
To write her monumental 1996 cookbook, Claudia Roden spent 16 years collecting 800 recipes from around the world.
Source: eater.com
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Claudia Roden: 'If you didn't labour over a dish, people thought you didn't love them'
In chronicling the food she grew up with, the renowned writer has transformed how we eat
Source: irishtimes.com
Claudia Roden Looks to Her Greatest Inspiration - The New York Times
Famous for her scholarly works, the cookbook author Claudia Roden shows off her lyrical side with her latest, “Claudia Roden’s Mediterranean.”
Source: nytimes.com