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Kombucha May Help to Improve Blood Sugar Levels in Type 2 Diabetes, Says New Research

New research suggests that kombucha, a fermented drink made from tea, may help to improve blood sugar levels in people with type 2 diabetes.

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Drinking kombucha may lower blood sugar levels in patients with type 2 diabetes: Study

Drinking kombucha may lower blood sugar levels in patients with type 2 diabetes: Study
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Drinking kombucha may reduce blood sugar levels in people with type-two diabetes

Drinking kombucha may reduce blood sugar levels in people with type-two diabetes
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United statesGeorgetown universityDistrict of columbiaDan merensteinChagai mendelsonRobert hutkinsMedstar healthHuman sciencesGeorgetown school of healthGeorgetown university school of medicineSchool of healthAmerican diabetes associationUniversity of nebraskaGeorgetown university schoolCraft kombuchaBrindle boxer

Husker scientists contribute to pilot study showing kombucha possible benefits

LINCOLN, Neb. University of Nebraska-Lincoln food scientists collaborated on a recently published clinical study of the health benefits from kombucha, a popular fermented tea, for people with Type 2 diabetes. Scientists from the Department.

United statesDaniel merensteinRobert hutkinsJenniferm auchtungChloe christensenHeather hallen adamsChagai mendelsonDepartment of food scienceGeorgetown universityGeorgetown university medical centerMedstar healthIndustrial agricultural products centerUniversity of nebraskaFood for health centerNebraska food for health centerFood science