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USA: A recent pilot study published in Frontiers in Nutrition has revealed a reduction in blood glucose levels with kombucha drinking in people with type 2 diabetes. "Type 2 diabetes patients who...
Small pilot study suggests larger trials are warranted to confirm the potential benefit of fermented tea. People with type 2 diabetes who drank kombucha, the fermented tea drink, for four weeks had lower fasting blood glucose levels compared to when they consumed a similar-tasting placebo beverag
Drinking kombucha for four weeks may lower fasting blood glucose levels in people with type II diabetes, according to recent research at Georgetown University. | Health
People with type 2 diabetes who drank kombucha for four weeks had lower fasting blood glucose levels compared to when they consumed a similar-tasting placebo beverage, according to results from a new clinical trial.
Kombucha appeared to lower average fasting blood glucose levels after four weeks from 164 to 116 milligrams per deciliter.