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APAC precision fermentation sector needs to shift focus from tech to commercialisation - Vimarsana News

APAC precision fermentation sector needs to shift focus from tech to commercialisation

Published: November 13, 2023

Precision fermentation firms in the Asia Pacific region need to move beyond a technology focus to prioritise scaling up and commercialisation or risk facing major ‘bottleneck’ challenges when demand increases.

Source: foodnavigator-asia.com
Related Topics:
Ali LiaoFrancisco CodonerSid JainMichele StansfieldAsia Pacific AgriScaleup BioPrecinct DevelopmentTrobe UniversityAsia Pacific Agri Food Innovation SummitChanging BioSint FietCo Founder Michele StansfieldOperations SidLl Asia PacificLternative ProteinsSian TastesHealthy LivingIndustry GrowthSupply ChainRecision Fermentation
Shanghai start-up Changing Bio turns yeast into alternative dairy products to meet China's surging protein demand - Vimarsana News

Shanghai start-up Changing Bio turns yeast into alternative dairy products to meet China's surging protein demand

Published: June 6, 2023

Changing Bio has launched a range of dairy products such as whipping cream, cheese powder and ice-cream made from a microbial ingredient called Kluvy Protein, which has been approved by the Chinese regulator.

Source: scmp.com
Related Topics:
Shanghai Based Changing BioBakery ExpoChanging BioLternative Protein