Page 12 - Chef Bob News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Appetizer Option #2: Walleye Croquette Entrée Option #1: Nordic Blu Salmon Entrée Option #2: Prime New York Strip Sirloin Dessert: The Asteroid that Hit South Dakota Ode to Food & Drinks Appetizer Option #2: Garden Salad or Soup De Jour Entrée Option #1: Carbonara with Shrimp or Chicken over Cheese Tortellini served with Grilled Garlic Baguette Entrée Option #2: Grilled Beef Tenderloin over Red Smashed Potatoes topped with Mushroom Demi Sauce served with Grilled Asparagus Dessert: Fudge Caramel Poke Cake with Bourbon Whipped Cream Parker’s Bistro Appetizer: Asian Pork Spring Roll Entré...

Bird Tree Café was one of a trio of downtown spots opened this year by the folks behind T-Byrd’s Tacos. Matthew Schniper The year that’s kept on giving (us hell). Restaurants and bars remain under on-site dining restrictions as we write this and the industry as a whole has faced a massive reckoning that’s left some spots closed permanently, others on hiatus, and many at death’s door. We heard from business owners in our Dec. 9 issue (see “Fate of the Industry”), but we want to continue our tradition of an annual year-in-review c...

Hometown Tuesday: Ode to Food and Drinks Believe it or not, people used to regularly dress up and enjoy a meal at restaurants with their friends, family, or for a date night.  It may now seem like a crazy concept for people.  However, some South Dakotans are still enjoying visiting their favorite restaurants in spite of COVD-19.  This might look a bit different, but the food still tastes great! Since residents in the state as well as in Sioux Falls still have the privilege of sitting down at restaurants, it's so critical to support these local businesses.  Ode to Food and Drinks in Down...