ATLAS OCEAN VOYAGES INTRODUCES NEW CHEFS FOR 2024 EPICUREAN EXPEDITIONS
/PRNewswire/ -- Atlas Ocean Voyages announces additional culinary experts joining its 2024 Epicurean Expeditions. Embarking on a journey through the...
Source: prnewswire.com
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A play on Kentucky's famous dish, let's try the Not Brown
I’ve been in the culinary industry since about 2010. As such, a matter that often comes into conversation is regarding someone having had a dish or read a recipe that
Source: thenewsenterprise.com
Fried chicken, ice cream and wine: Here Today popup aims to satisfy a trilogy of cravings
The Here Today popup is in the former Thalia location. Here Today, a weekend popup in the Lower Garden District had its soft opening March 5. The endeavor is run by Michael Stoltzfus of Coquette, and includes popular ice cream popup Lucy Boone Ice Cream, and newcomer Patron Saint Wine. Stoltzfus is spearheading the project that will be serving a menu that includes a fried chicken sandwich ($6), pickled vegetables ($8) and other rotating items. Chef Ana Castro, who heads the kitchen at Here Today, will be cultivating a menu that is sure to interest meat and veggie lovers, alike. Stoltzfus ha...
Source: uptownmessenger.com