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For anybody who grew up in or spends a lot of time in New York, New Jersey or Philly, pizza is a major food group. Foldable, crunchy crusts, often eaten
The Here Today popup is in the former Thalia location. Here Today, a weekend popup in the Lower Garden District had its soft opening March 5. The endeavor is run by Michael Stoltzfus of Coquette, and includes popular ice cream popup Lucy Boone Ice Cream, and newcomer Patron Saint Wine. Stoltzfus is spearheading the project that will be serving a menu that includes a fried chicken sandwich ($6), pickled vegetables ($8) and other rotating items. Chef Ana Castro, who heads the kitchen at Here Today, will be cultivating a menu that is sure to interest meat and veggie lovers, alike. Stoltzfus ha...