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African Fashion International celebrated Africa Day in style by hosting an exclusive fashion show infused with a gala dinner.

19 Apr 2021, 14:37 BST Burundian chef Coco Reinarhz's contemporary take on traditional dishes from across the continent has attracted foodies from around the world to his restaurant, Epicure, in Johannesburg. Photograph by Getty Images Burundian chef and TWISPER ambassador Coco Reinarhz is advancing the culinary renaissance that is modern African cuisine. His contemporary take on traditional dishes from across the continent has attracted foodies from around the world to his restaurant, Epicure, in Johannesburg — set to re-open in a new location this year. Coco believes a true passion for ...

Fox21Online Cooking Connection: Cajun Cauliflower Rice with Veggies April 1, 2021 …a note from Chef Coco – Reminiscent of a Cajun Fried Rice I used to eat in New Orleans years ago, this rice is versatile and lasts up to a week in the fridge when cooked. Grapeseed oil can be substituted for olive oil. I used a mix of fresh green peppers and canned roasted red peppers. Frozen Cauliflower rice works great too. I use Amy’s plant-based Worcestershire sauce instead of Lea And Perrins, but you could use it if you are not plant-based, Serves 4 as an entree and 6 as a side dish.