The Top 5 Most Expensive Michelin Star Restaurants in America
Indulge in a world of culinary opulence as we explore the top five most expensive Michelin-starred restaurants in America.
Stay updated with breaking news from Chef Corey Lee. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Indulge in a world of culinary opulence as we explore the top five most expensive Michelin-starred restaurants in America.
Chef David Yoshimura's thoughtful, soulful spins on Japanese home cooking, elevated as a series of finely composed and richly flavored dishes at his one-year-old Russian Hill restaurant Nisei, make for a memorable dining experience.
There is a sort of intrepid enthusiasm verging on irreverence in the way Choi speaks about farming that challenges not only how we grow food, but also how we eat it. When Choi first began developing the unique selection of greens that came to be Girl & Dug Farm's KinderGreens as an alternative to more commonplace microgreens, he wanted to create what he calls a "functional garnish," which "is not just about looking good. It's got to have flavor." Aaron Choi picks a perilla crop, a traditional Korean green that his parents grew in the early days of the farm. | Lauren di Matteo