The Darling's oyster program is serious, delicious business
Locals and travelers alike flock to the The Darling Oyster Bar on King Street for the establishment’s famed bivalves. Helmed by executive chef Derick Wade, the team works closely with local oyster farmers to procure the freshest oysters for guests. Every local oyster offered at The Darling is sourced from a farm that the team has personally visited and built a direct working relationship with.
Source: charlestoncitypaper.com
