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Locals and travelers alike flock to the The Darling Oyster Bar on King Street for the establishment’s famed bivalves. Helmed by executive chef Derick Wade, the team works closely with local oyster farmers to procure the freshest oysters for guests. Every local oyster offered at The Darling is sourced from a farm that the team has personally visited and built a direct working relationship with.
A nationwide cooking series will land in Charleston on Dec. 10. Brandon Olson of King BBQ, Christina Miller of Bert & T’s Desserts and Marvin Ross of Peculiar Pig Eats
A Girard man picked up during an undercover sex sting in Mahoning County learned his sentence Tuesday.
This will be the first stop in Savannah for Heritage Fire, which has become a popular event in Asheville, New York City, Miami and Austin.
Heritage Fire will be making its first trip to the Hostess City on April 16 with the hopes of highlighting the Savannah culinary scene.