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A nationwide cooking series will land in Charleston on Dec. 10. Brandon Olson of King BBQ, Christina Miller of Bert & T’s Desserts and Marvin Ross of Peculiar Pig Eats
Chefs across the Charleston area attended culinary school, many paying thousands and thousands of dollars to do so. Would they do it again?
After six years with the Neighborhood Dining Group, Shamil Velazquez is leaving Charleston to pursue a teaching position at the Culinary Institute of America in Hyde Park, N.Y.