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The Great Migration brought African American food traditions to Chicago, but cajun and creole dishes from New Orleans have been harder to find. According to NBC...

The Best Dishes We Ate in 2020 Maria Yagoda To make it through this year, we've clung to our comforts. While projects like sourdough bread-making, gardening, and buying obscene amounts of spices certainly helped, it was the food lovingly made by others that so often sustained us on days we couldn't even bear the thought of boiling water. Independent restaurants are barely hanging on, and it's going to get worse this winter as indoor dining goes dark and inclement weather foils outdoor seating. In the absence of meaningful government action, beloved neighborhood restaurants wil...