Bay Area Chefs Come Up Short at James Beard Awards
Bay Area chefs and restaurants come up empty at the James Beard Foundation awards. Considered the Oscars of the food world, the awards were held on Monday at
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Bay Area chefs and restaurants come up empty at the James Beard Foundation awards. Considered the Oscars of the food world, the awards were held on Monday at
This episode features a conversation with Chef John Ash, who for the past 40 years has been known in Sonoma and Napa as the Godfather of Wine Country Cuisine. His restaurant, John Ash & Company, helped to define what became known as California Cuisine back in the 1980's and 1990's. John, along with chefs like Alice Waters, Jeremiah Tower, Joyce Goldstein, and Michael McCarty, changed the way people cooked and ate across the entire country.
It's the Cloverdale Citrus Fair time from Thursday, April 21st through Sunday, April 25th! Rain or Shine— All your favorite activities are back; Butler
The tastiest news in town from our longtime food and wine columnist.
KSRO's Michelle Marques spoke with co-host of the Good Food Hour Chef John Ash regarding tips and recipes for Thanksgiving, including roasting a Turkey in 45